.png)
Metrics
To measure our goals, Arthyon will use several metrics:
-
Environmental Impact: This can be measured by tracking the reduction in harmful chemicals being used, the conservation of water resources, and the protection of biodiversity.
-
Social Impact: This can be measured by tracking the number of jobs created and the level of value provided to local communities.
-
Economic Impact: This can be measured by tracking the profitability of sustainable food production methods for farmers and other stakeholders, and the access to sustainable food options for consumers.
01
Environmental sustainability
Arthyon is dedicated to developing and implementing sustainable agricultural practices that minimize the use of harmful chemicals, conserve water, protect biodiversity, and reduce waste. Arthyon wants to work towards minimizing the negative impact of food production on the environment and protect natural resources for future generations.
02
Social sustainability
Arthyon is committed to creating jobs and supporting local communities through our research and development activities. We aim to be transparent and engage with local communities to ensure that our research aligns with the community's needs and values. Arthyon wants to create a positive impact on the community by providing jobs and supporting local economies.
03
Economic sustainability
Arthyon is committed to economic sustainability by creating and promoting sustainable food production methods that are economically viable for farmers and other stakeholders. Arthyon works to ensure that our research and development is accessible and affordable for the people who need it most. We want to create a sustainable food production system that is profitable for farmers and other stakeholders and can be sustained in the long run.
Our Promise
We pledge to always put the community first. That means being leaders in environmental, social and economic sustainability.
Arthyon's goal is to help accelerate the advent of sustainable food production and distribution. We want to speed up the process of transitioning to an environmentally friendly, socially responsible, and economically viable food system. This goal can be broken down into several sub-goals such as:
-
Reducing the use of harmful chemicals and pesticides in food production
-
Promoting the conservation of water resources
-
Protecting biodiversity
-
Reducing waste in food production and distribution
-
Creating jobs and supporting local communities
-
Promoting sustainable and profitable food production methods for farmers and other stakeholders
-
Increasing access to sustainable food options for consumers